Plum chow

By VicentaLakin

Plum chow

Recipe Recommendations

  • pork belly 250g
  • plum dried vegetables appropriate amount
  • braised soy sauce appropriate amount
  • Haitian soy sauce appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • small red pepper of 2

Steps for Plum chow

  • 1
    Five flowers immersed in blood for three hours
  • 2
    Put water in the pot, put in five raisins, boil the fire for about an hour
  • 3
    Get the pork out of there and rub it on it while it's hot. Taste
  • 4
    When it tastes, fry the whole piece of pork, mainly the skin, be careful to spill oil, and then put it in the old bowl of soy sauce, and when it cools, cut the pork into the bottom of the soup bowl
  • 5
    Plum-cracker hair, wash it with fresh water a few times, prepare a boiled pan, put it in a plum-cracker, add a little soy sauce if it's not salty enough, and if you want more soup, you can make it with some water, then you can put it in a bowl of five flowers while it's hot
  • 6
    Prepare the steaming pot

    • Recipe Categories

    Recipe recommendation