Roasted squid

By VicentaLakin

Roasted squid
They say our story will happen in the late-night barbecue stand. There's a barbeque downstairs and it's open at 9 p.m., probably from the Northeast. You pick me up, man, I'll get you a list of them. By winter, it becomes easier to feel hungry, to bake a squid at home, to watch movies with a Coke。

Recipe Recommendations

  • squid 2 only
  • mushrooms 3-4 duo
  • Korean chili sauce 1 scoop
  • chili sauce 1 scoop
  • garlic 3 petals
  • onion appropriate amount
  • hazelnut 1 handful

Steps for Roasted squid

  • 1
    Get all the food ready
  • 2
    Cut the squid into pieces
  • 3
    Garlic and onions
  • 4
    When the oil heats up, it pours into the garlic paste, and when it's fried in the squid, you add Korean chili and pepper sauce
  • 5
    Tied on a grill, painted a layer of oil, torn into little mushrooms
  • 6
    I'm gonna lay them out, and I'm gonna spill them
  • 7
    Put it on the grill and choose the barbecue mode of 170 degrees. 20 minutes
  • 8
    When you're done with it, you put onions

    • Roasted squid Make Tips

    one, i'm heavy, so there's a lot of sauce, and it's usually a little less, but don't you think that roasting squid is just a little bit more delicious? godu ok

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