Chicken-legged mushroom

By VicentaLakin

Chicken-legged mushroom
Chicken-cooked mushrooms are a northeast dish, and there's a saying in the northeast: "My uncle leads the door, the chicken scares the soul." It means that for the first time a new aunt came to her mother-in-law's house and that the mother-in-law served mushrooms with chickens, so that when the new aunt came, the chicks knew the end of their lives, they were to be served with mushrooms as a cuisine to him, and they were scared to death. But I love turning the chicken into a chicken leg that we both love

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Steps for Chicken-legged mushroom

  • 1
    Wash the chicken legs and the mushrooms
  • 2
    Slice the garlic, slice the onions
  • 3
    Burning hot in the pot, pouring the right amount of oil, pouring the chicken leg into the smell of fried meat
  • 4
    Add onions of garlic, eight horns, peppers, ice cream and salt; pour in the right amount of water
  • 5
    First the fire starts, then the fire boils for 30 minutes, then the soy sauce is done
  • 6
    I'll make it in 30 minutes
  • 7
    How about a chicken leg
  • 8
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