Flaming mushrooms, eggs, noodles

Fried noodles are traditional Chinese snacks and, in addition to rice, are one of the staples. The noodles are made of noodles, eggs, skinny meat and other ingredients, which are low-cost, less time-consuming, simple steps, and can be matched according to their preferences. It's a good taste to be dry and dry. Eat

Recipe Recommendations

egg noodles 2 blocks
lean meat appropriate amount
garlic appropriate amount
mushrooms appropriate amount
carrots appropriate amount
onion appropriate amount
salt appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
pepper appropriate amount
peanut oil appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Flaming mushrooms, eggs, noodles

Skinny meat cut into pieces, with a little salt and a little sticky, with pepper and a spoonful of peanut oil. Production

Two pieces of egg noodles in the pot and half a spoon of peanuts. Oil

I'll make the noodles and dry the water

We'll make the ingredients as they are, and the mushrooms will bubble in hot water 20 minutes in advance

After hot oil in the pot, the smell of mushrooms and garlic comes out

Skinny meat goes into the pot until it's about eight years old

Two eggs are torn into the pot and then cut into pieces

Put some bottom oil in the pot

Add noodles, fragrances, garlic and eggs

Finally, we'll send in the right amount of raw, the old, the same amount of chicken and powder

Completed Chart