Fresh meat
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- fresh meat appropriate amount
- dried bean curd appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Fresh meat
1
Skin2
The meat is cut in pieces, the tofu dry in pieces (a little tofu dry) and the onions are cut and mixed (a little onions). A little oil, a little salt, and an even mix。3
Take the right amount of meat4
Don't take chopsticks5
Push it gently, don't push it too hard, too hard to break it。6
The water in the pot is boiled, the buns are burned, and the little flames are ready for three to five minutes。7
Just a little oil and salt in the bowl。