Bull's hooves are burning
By VicentaLakin
They had barbecued cattle hoofs before, and some of them were so hard, and when they went to the market, they saw the place where the sauce was sold, they bought one. Thought the sauce would be hard. I didn't think they were soft enough to eat without any pressure. Not bad. I'll buy it later
Recipe Recommendations
- beef tendon 500G
- Shanghai green of 10
- Crispy yam 500G
- bean paste a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili of 3
- soy sauce a spoonful
- soy sauce a spoonful
- salty and fresh
- burn
- ten minutes
- simple
Steps for Bull's hooves are burning
1
Cow-choo-choo-choo-choo-choo-choo-choo-choo2
Shanghai is green3
Clear the tablets4
Scrambled onion garlic and soy sauce5
I'm going down to the hooves6
If the cow's skin is hard enough, it can be served with an appropriate amount of hot water7
I'll put it in the potion8
And finally, the fire, the salt is enough, and there's almost no more salt9
Bring it outBull's hooves are burning Make Tips
If you're hard, you'll have salt in the soybean sauce