Scorch doll rolls
By VicentaLakin
Recipe Recommendations
- mushrooms of 4
- meat 150g
- baby vegetable 1 tree
- carrots 1/3 root
- oyster sauce 1 spoon
- salt a little
- soy sauce 3ml
- diced green onion appropriate amount
- ginger appropriate amount
- pepper powder 1 scoop
- water starch 3 spoons
- cooking wine 1 spoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Scorch doll rolls
1
The mushrooms are purified and shredded with onions of ginger and mushrooms in the meat pie2
Put them in shredded carrots3
Put it in salt4
Put in some wine5
Let's have some fun6
Put it in pelican oil7
Put in the odor8
Put the pepper powder in flat。9
The doll's dish washes the water, and then it gets cold and leached. It won't take long to get soft, because it'll be steaming。10
Put the tatters on the dolls and roll them from the end。11
It's all right12
Put it in the steam pan, turn it on, it'll be seven or eight minutes。Scorch doll rolls Make Tips
I actually used two doll foods, and I chose a slightly larger leaf, so that the meat rolls were so thick and relatively better。