Sphinx
By VicentaLakin
The whole family loves fast-frying。
Recipe Recommendations
- white jade mushroom a box of
- beech mushroom a box of
- plum meat appropriate amount
- soybean paste a spoonful
- Flavor soy sauce a little
- salt 2g
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sphinx
1
Prepare two mushrooms。2
Cut the shroom root cleanup。3
Slice slices of plum and a spoonful of soy sauce, a little pickle。4
Burn oil in the pot, and put meat in the plate and turn to the color。5
Joining mushrooms continues to fry, cooking a little tame sauce, salting。6
Cover the lid for a while。7
When you're out of the pot, you're covered with water and powder。8
Eat。