Spicy beef mushroom sauce
By VicentaLakin
This spicy beef mushroom sauce certainly doesn't have to be repeated, because it's a bun, a dumpling all-powerful sauce, delicious, addictive. The approach is simple. The freezer can be put in a month. So just put it in the fridge and eat anything you want. Big gravy, thick mushrooms, spicy. If you don't like too hot, you don't want too much chili, and if you don't like mushrooms, you don't want mushrooms。
Recipe Recommendations
- beef tenderloin 500 grams
- onion
- green onions half a
- ginger 3 tablets
- garlic a
- mushrooms 8 flowers
- peppercorns 5 grams
- soybean paste 150 grams
- sweet sauce 150 grams
- spicy black bean sauce 200 grams
- millet pepper appropriate amount
- Pi County bean paste 2 tablespoons
- red wine a tablespoon
- peanut oil 300 grams
- broth 150 ml
- white granulated sugar 30-40 grams
Steps for Spicy beef mushroom sauce
1
Prepare all the food, onions, ginger, garlic cut to the ground, ridges cut to the ground, mushrooms washed and trim and peppers cut。2
Pillow oil, or vegetable oil, which is hot and hot, is then poured into the pot, and the scent is blown and the peppers are extracted。3
Put the onions in the pepper oil and blow the scent. And then he pours into little peppers, and he makes red oil with soybeans4
And then you pour beef paste, you add a spoonful of wine or wine, and it's even。5
Once the veal has changed color, it's put in the mushrooms and then it's turned on。6
Put the soy sauce and the sweet noodle sauce on it。7
It's a squirm. Keep going8
The spicy ones can be added to some of the millipelines and continue to fry。9
It's time to add some high soup or white water, pour in white sugar, and continue to make sauce。10
Finally, when the soup gets thick, you can add chicken to it and pour it into perfume. You don't like chickens, you don't have to。11
When cooled, it is filled in a sealed container, preferably with disinfection and oilless bottles. Then put it in the freezer。Spicy beef mushroom sauce Make Tips
If you don't have chili beans, you can replace it with fried peanut rice, with white sesame, sauerkraut