Super simple home-cooked vegetarian dishes really have no technical content.
The fried old tofu is my husband's favorite way to eat tofu. He has to make it every few days. Most of it is fried only with green peppers and garlic, and there must be more onions. People just like this. But I'm tired of adding green peppers all the time. It will be even more delicious when paired with leeks and shrimp skins.
Braised tofu with shrimp skin and leeks
By EastonDavis
Recipe Recommendations
- leek appropriate amount
- shrimp skin appropriate amount
- tofu appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Braised tofu with shrimp skin and leeks
1
Prepare the ingredients: tofu, leeks, shrimp skins, and green peppers.
2
Cut tofu into slices and fry in the pan.
3
Pan-fry until golden brown on both sides, cut green peppers into slices, and cut leeks into sections for use.
4
Heat the oil in a wok, add green pepper pieces and stir fry.
5
Then add the shrimp skin and stir fry.
6
Add leeks and stir fry.
7
Add the fried tofu (you can add some water, but if there is too much water out of the leeks, you don't need to add it).
8
Stir fry well, add a little salt to taste.
9
Eat it while it's hot.Braised tofu with shrimp skin and leeks Make Tips
◎ The fried tofu is too dry and not delicious. My leeks are drained, so I can add some water to make the tofu soft. I put a small plate in it to take pictures, but I couldn't see the soup.◎ The shrimp skin is very fresh and no need to add chicken essence.