Lamb stew

By VicentaLakin

Lamb stew
It's a cold season, and besides warm clothes, food plays a key role. The lamb is rich in protein, taller than beef pork, and the lamb smells uniquely, and many men prefer it. The cold can be filled with lamb

Recipe Recommendations

  • lamb chops 800g
  • carrots 500G
  • red pepper appropriate amount
  • Jiang appropriate amount
  • garlic sprouts appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Lamb stew

  • 1
    Sheep, lamb chops, clean with warm water, immersed for 30 minutes to odour
  • 2
    It's hot. It's hot
  • 3
    Sheep oil, peppers, eight horns, red peppers, the smell of the kettle
  • 4
    After the asphalt, the lamb's fried with a boiler and some wine. Taste
  • 5
    It's hot, it's hot, it's hot
  • 6
    When you're done burning, boil the water
  • 7
    It's going to be more than an hour before it's ready
  • 8
    And clean up the carrots
  • 9
    When the fire starts, turn it into a fire, join the carrots and stick them in with chopsticks
  • 10
    With salt, onion or garlic, you can make a pot

    • Lamb stew Make Tips

    The firemen don't eat lamb. Don't drink tea immediately after the lamb

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