Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly 1 block
- plum dried vegetables appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- medium spice
- steamed
- several hours
- senior
Steps for Plum chow
1
Fat and not tired2
Materials. No plumbs have been bought with cabbage. It's more delicious with broccoli。3
Wash your hair clean and cut to shreds. Chon, garlic, rice spicy。4
The pot shall be filled with a proper amount of water, and shall be filled with two slices of ginger, one piece of onion and five bouquets of meat, so that they may be extracted without blood。5
A spoon of old smoke, a spoon of raw plaster on the meat and a ten-minute pickle。6
It's going to be fried to gold。7
A small and medium fire is made and covered with a pan to avoid injury。8
I'll put the cutter in the bowl, a spoon of raw meat, a spoon of a little salt plaster for a moment。9
The boiler is put in a proper amount of edible oil and makes the ginger peppers smell。10
Put it in the kitchen and turn it in for a little bit of salt, smoke it, and even the chicken powder。11
Pumpkin's on the bottom of the bowl。12
We'll put a dry-dried dish in the voltage pan for an hour。