Fried tofu
By VicentaLakin
Recipe Recommendations
- tofu 500G
- Pi County bean paste 1 spoon
- garlic sprouts 1 piece
- garlic cloves of 3
- ginger 2 tablets
- starch
- medium spice
- burn
- ten minutes
- simple
Steps for Fried tofu
1
The whole tofu bubbles the water and pulls out a plate to spare2
Garlic leaves are tilted! Ginger-slice garlic-pore slices3
Hot oil in the pot, little fire, put the tofu in the pot and fry it. Scratch out for backup. The rest of the oil in the pot, if it's too little, you can add a little more oil, heat it up, put it in the ready ginger, garlic, put it in the soybean sauce, flip it。4
It's the best thing to do when the soy sauce makes oil, puts the fried tofu back in the pot5
Add a small amount of open water and fall down the side of the pot. Cover the pan cap for two minutes. Juicing, putting in garlic leaves, making pots, and squirting tofu。