Frozen sauerkraut

By VicentaLakin

Frozen sauerkraut
The bouquet is a good meal, the main material being pasta, cabbage and mushrooms. It is simple, nutritious and widely popular。

Recipe Recommendations

  • flower mushroom appropriate amount
  • cabbage appropriate amount
  • eggs appropriate amount
  • noodles appropriate amount
  • onion appropriate amount
  • leek appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • water appropriate amount

Steps for Frozen sauerkraut

  • 1
    The cabbage takes about six pieces of leaves and washes them with water and soaks them with knives and cuts them from the middle to the thick
  • 2
    The mushrooms wash the impurities on the top of the bacterium over and over again, squeeze the water into a thick spare
  • 3
    Scratch off the skin and get a slice of the onion
  • 4
    The old leaves were washed clean and immersed in water for 10 minutes, and the dry water was cut apart
  • 5
    Eggs two to three impurities to clean up the shell, and into the bowls they mix into egg fluids with chopsticks
  • 6
    Hot pots with appropriate vegetable oil pour onions into a little raw cooking. Pot
  • 7
    Pour in cabbage and mushrooms and add the same color on cabbage and mushrooms
  • 8
    The right amount of fresh water boiled and the right amount of salt tasted
  • 9
    Put it on the wallside so the chopsticks don't stick together and boil
  • 10
    Scrambled to the lasagna, evenly poured into the egg fluids when they were ready to be ripe, and then lightly pushed with a spoon to turn the egg fluids off when they mature
  • 11
    Put a few drops of perfume in herbs when the fire is down
  • 12
    Just mix it evenly
  • 13
    Into the bowl, finished

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