Burned salmon head

By VicentaLakin

Burned salmon head

Recipe Recommendations

  • salmon head one
  • tofu 1 block
  • garlic 3 pieces
  • garlic cloves of 5
  • Jiang 6 tablets
  • cooking wine 30ML
  • mature vinegar 25ml
  • oyster sauce 10g
  • chicken essence 2g
  • white pepper 2g
  • soy sauce 15ML
  • soy sauce 2 teaspoons
  • white sugar 3g

Steps for Burned salmon head

  • 1
    The fish head goes to the tablets, the gills go to wash and cut in pieces。
  • 2
    Garlic slices, garlic slices, ginger slices。
  • 3
    The hot pot heats up the ginger and garlic and sets it in the fish head and frys it to two sides。
  • 4
    The wine, vinegar and custard are poured in, 500 ml (2 cups) of open water and 500 ml (2 cups) of high soup, raw, old, glucose, oil and lids, with about 20 minutes of roasting and half of the soup。
  • 5
    Just add garlic, chicken and pepper。
  • 6
    Done
  • 7
    Done
  • 8
    Done
  • 9
    Done

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