Twin peppers and eggs
By VicentaLakin
It's an appetizer blend。
Recipe Recommendations
- preserved eggs of 6
- green pepper a little
- red pepper a little
- fungus a little
- salt a little
- seafood soy sauce 2 tablespoons
- sesame oil 1 scoop
- scallion
- MSG a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Twin peppers and eggs
1
Paprika Chettin, Mulches. Scratch the end, cut the omelet and spare it。2
a little garlic paste in the bowl, three spoons of seafood sauce, one spoonful of perfume oil, a little onion onion oil, and a little taste of sauce。3
Put the blend in the plate。4
I'll put the juice in the plate and mix it with the eggs。