Red beef

By VicentaLakin

Red beef
In the northern winter, it's cold to jump. It's good to make a hot pan of red roast beef. It's good to eat

Recipe Recommendations

  • beef
  • lettuce 1 piece
  • pickled ginger 1 small piece
  • pickled pepper one
  • laojiang 1 large piece
  • garlic 10 petals
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • brown sugar appropriate amount
  • Pi County Douban appropriate amount
  • coriander appropriate amount
  • garlic sprouts appropriate amount
  • vegetable oil 70g

Steps for Red beef

  • 1
    Clean up the beef water, boil the iron pot and put the beef water. When you see the foam in a few minutes, you get it out of the water and clean up the asphalt
  • 2
    The iron pot is hot, the ginger, the garlic is hot, the beef is fried
  • 3
    If the beef changes a little bit, it'll make a fragrance with the cut ginger peppers, followed by soybean petals, wine, sauce. Let's fire it up. Plus, bean petals can go with red sugar or sugar
  • 4
    Release the water and burn the beef. Put it in a high-pressure pan in two minutes
  • 5
    Once the pressure pan is open, re-fire, burn the pot, and put the clover in there for six minutes. Put the garlic in the heat and throw fragrance on the pan

    • Recipe Categories

    Recipe recommendation