Tofuball carrot soup
By VicentaLakin
Recipe Recommendations
- white radish small half of root
- minced meat 200g
- tofu
- salt 1.5 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper powder 1 scoop
- diced green onion appropriate amount
- ginger appropriate amount
- green onion a little
- ginger slices appropriate amount
- cooking wine 1 spoon
- starch appropriate amount
- egg white one
- chicken essence 2 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofuball carrot soup
1
Tofu and meat are mixed and crushed with hands。2
Put it in ginger paste3
Put it in4
Put in some wine5
Put it in pelican oil6
Put it in salt7
Put it in chicken8
Put it in an egg clean and even9
Put in pepper powder10
Put the starch in it。11
Water in the pot, onions, salt12
A spoonful of chicken13
When the water opens, the sweet tofu meat is made into a ball, and it goes down to the pot。14
The water's gone and the foam is gone。15
It's a swirling radish。16
Bring out the plate, the soup is beautiful。