Meatloaf

By VicentaLakin

Meatloaf
The good of eggplant for the human body, as the experts have already said, ha ha, let's just say what to do with eggplant is good。

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Steps for Meatloaf

  • 1
    The eggplant is washed to the bottom and the middle is broken。
  • 2
    Cut the strip。
  • 3
    Sliced eggplants to soak in the water。
  • 4
    Get ready to go before you dry the moisture。
  • 5
    Oil pots and garlic。
  • 6
    Scrambled meat and added soy sauce。
  • 7
    Burn to the end of the flesh。
  • 8
    The eggplant strips were leached and poured into the pot。
  • 9
    Pour into halogenated soup, halogenated, (or make your own sauce, 4 spoons of oil, 2 tea spoons of ginger, 1 spoon of garlic, 1 spoon of onions, 1 spoon of chili bean bean bean, 1 spoon of raw sauce, 1 spoon of old tea, 2 spoons of vinegar, 1 spoon of sugar, 1/3 of salt)
  • 10
    And then the stew, the eggplant gets soft。
  • 11
    Pick out the eggplants and the bottom of the meat pot。
  • 12
    Smoother, more sticky。
  • 13
    The soup is on the cheese。
  • 14
    Tastes thick, tastes seven points。
  • Meatloaf Make Tips

    A cut eggplant must be immersed in water, otherwise it can easily be oxidized to black。

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