Vegetable congee
By VicentaLakin
Recipe Recommendations
- rice 50g
- glutinous rice 50g
- carrots half a
- broccoli
- lettuce leaves a
- corn half a
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Vegetable congee
1
The rice and the rice, they're cleaned together, they're made for 20 minutes, they're put in the casserole, they're watered, they're covered, they're burned, they're boiled slowly2
Cut the orchids out of the water and then cut them into crumbs, corn into granules, carrots into crumbs. Scrambled and plated! The porridge in the casserole is slowly roasting in a small fire at the moment. It has to be plattered in order to prevent the sticky pot, to keep mixing, to make small, thick and delicious rice。3
The fire boiled for about 20 minutes and put it into corn, carrotdeen. Smash it evenly and cook it for another 10 minutes. Add broccoli and corn, evenly mixed, salted, chicken, a little starch, a little sauce, a little fire for five minutes. It's all right. It's all right。