Dried plum meat pie

By MayaKilback

Dried plum meat pie
There is a delicious street food in Hangzhou called roasted dried plum vegetable patty, which is charred and crispy, and has a strong meaty aroma.

Recipe Recommendations

  • pork belly 150 grams
  • flour a big bowl
  • plum dried vegetables 150 grams
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount
  • vegetable oil appropriate amount

Steps for Dried plum meat pie

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Soak the dried plum vegetables in warm water for 1 hour, wash them in squeeze water and chop them. Peel the pork belly, wash them and chop them. Mix the two and add cooking wine, soy sauce, white sugar, pepper, and sesame oil.
  • Make step 2
    3
    Stir well and set aside.
  • Make step 3
    4
    Pour the yeast into warm water to melt, slowly pour it into the flour and stir with chopsticks until it becomes fluffy.
  • Make step 4
    5
    The dough is constantly kneaded into "three lights".
  • Make step 5
    6
    Cover with plastic wrap and ferment to double size.
  • Make step 6
    7
    Remove and knead into long strips.
  • Make step 7
    8
    Divide into evenly sized extrusions and roll them into thin dough sheets in the middle.
  • Make step 8
    9
    Wrap in the stuffing like a steamed bun, fold down, and press with your hands to form a round cake.
  • Make step 9
    10
    Pour a little oil in a non-stick pan, add the wrapped blank and fry over low heat.
  • Make step 10
    11
    Pan-fry until golden brown and turned.
  • Make step 11
    12
    Fry on both sides before serving.

    • Dried plum meat pie Make Tips

    The meat filling must be fatter because dried plums absorb oil. It tastes better this way.

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