The apricot cucumber
By VicentaLakin
Moo Puss gives us a little trick today, which will make sea cucumbers more delicious, and it has already absorbed enough water from small dry water to round, so it will be difficult for us to absorb the fragrance of soup. We can dehydrate the sea cucumber, and we can suck water when we're back, so it'll make the sea cucumber taste better, and the sea cucumber tastes better。
Recipe Recommendations
- spherical ginseng one
- Pleurotus eryngii one
- carrots appropriate amount
- garlic of 3
- scallion 1 tree
- mushrooms of 3
- shrimp appropriate amount
- pork belly 50g
- chili a little
- abalone sauce appropriate amount
- Top sauce appropriate amount
- white sugar few
- chicken powder 1 scoop
- soy sauce appropriate amount
Steps for The apricot cucumber
1
Get your food ready, the ballbone is good, the apricot mushrooms go half-slash, the carrots also half-slash。2
The mix and the sauce, the shrimp and the mushrooms bubbled their hair early, the mushrooms cut four slices, the onions cut, the garlic cut the tails, the chili slash, the fragrance slice。3
Sea cucumber cut first and then cut the diamond shape, and the merchant's own sea cucumber is good。4
Hot pots to refuel first。5
I'll leave after the fragrance and add the fragrance of mushroom shrimp and garlic。6
After the fragrance of the food, the carrots were added to the abalone mushrooms for about two minutes。7
The apricot mushroom flips for about two minutes and joins the sea cucumber。8
Add water to inundated food, have better bone soup, join the sauce, and draw a proper amount。9
Add a cap to the little sparkling。10
It's so thick that you can come here with a little starch。11
When the casserole is hot, the food is loaded into the fire with pepper and onions for one minute。12
Food。13
It's colder with a casserole。14
One more。