♪ Golden pins and mushrooms ♪
By VicentaLakin
Today, some golden mushrooms and vegetables have been bought to combine them with pills, which have a soft, thin, nutritionally rich, fragrance and good taste, also known as “breathing mushrooms”, rich in lysine and amino acid, which have a good effect on the mental development, especially the height and intellectual development of children. And the green cabbage comes in, and the appetizer goes greasy. This dish is simple and nutritious and serves the taste of a family and is suitable for the health of the family。
Recipe Recommendations
- Flammulina velutipes 1 handful
- pakchoi 1 small
- meat 1 bowl
- lotus root v. 1
- ginger 1 teaspoon
- starch 1 teaspoon
- cooking wine 1 scoop
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for ♪ Golden pins and mushrooms ♪
1
Prepare raw materials2
(b) The meat shall be filled with a suitable quantity of salt, ginger powder, starch and wine, and shall be evenly ploughed3
And put it in the end of the lotus, with a few salt and peppers to make it taste, so that it will be prepared4
I'm going to make a small pellets of lichen5
(b) The boiler oil, when it's 60% hot or 70% hot, is put in a meatball6
The small fire is slowly cooked and recovered, and then the fire returns until it reaches the surface of gold7
Prepare other side dishes8
Hot pots of cool oil, put in golden needle mushrooms, and fire9
;10
We're going to have a little cabbage, and then we're going to go in and do it11
Scrambled cabbage becomes colored and salines are added to the saline。12
Here we go。♪ Golden pins and mushrooms ♪ Make Tips
1. Sliced to the small end has a taste that does not have to be shredded; 2. The meatballs blow up slowly and slowly, and then the fire goes back, and they blow up into gold. 3. The meatballs are then fried with golden needles and mushrooms, and then they are then added to the green leaves, and then the salines are even。