Dry stir-fry soybean sprouts
Ingredients: douchi,salt,Hangzhou pepper,soybean sprouts,Jiang,red pepper,pepper,chopped pepper,cooking oil
Recipe Recommendations
- soybean sprouts 400 grams
- Hangzhou pepper of 2
- red pepper a little
- Jiang 3 tablets
- douchi a little
- cooking oil 1 teaspoon
- salt a little
- pepper a little
- chopped pepper 1 teaspoon
Steps for Dry stir-fry soybean sprouts
1
Prepare the ingredients.
2
Wash the soybean sprouts; cut the pepper into small pieces; shred the ginger for later use.
3
Without putting oil in the pan, add the soybean sprouts and stir-fry until soft.
4
Pour the oil into the pan, saute the ginger grains until fragrant, add the black bean and stir-fry to create the sauce flavor.
5
Pour in the pepper and red pepper and stir fry.
6
Pour in the dry-fried soybean sprouts.
7
Add chopped peppers and mix well.Dry stir-fry soybean sprouts Make Tips
1. Dry stir-fry bean sprouts without moisture, making it easier to maintain their delicious flavor. 2. The fermented bean is very salty, so salt should be used appropriately.