Shredded beef with double mushroom
By JanisDurgan
Ingredients: salt,Hangzhou pepper,onion,Pleurotus,Flammulina velutipes,oil,garlic
Recipe Recommendations
- Flammulina velutipes 150 grams
- Pleurotus 50 grams
- Hangzhou pepper of 2
- onion a little
- garlic 2 pieces
- oil 2 teaspoons
- salt a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shredded beef with double mushroom
1
Prepare the ingredients.
2
Wash the pepper and cut into pieces; wash the garlic and cut into pieces; shred the onion.
3
Wash and tear small strips of mushroom; cut mushroom mushrooms to remove old roots, wash, add boiling water to blanch for a while, soak in cold water, and drain for later use.
4
Heat the oil in the pan, add onions, garlic, and green peppers and stir-fry.
5
Add mushroom and stir fry well.
6
Pour in the mushroom, add salt and stir well.
7
Add shredded beef, stir fry well, mix well, and serve on a plate.Shredded beef with double mushroom Make Tips
The time to blanch the mushroom mushroom should not be too long to avoid clogging the teeth.