♪ Bang, bang ♪
By VicentaLakin
This dish is one of our favorite foods for the Spring Festival
Recipe Recommendations
- lotus root a
- meat 300 grams
- peanut oil 300 grams
- onion a little
- spiced powder a little
- salt a little
- flour 100 grams
- eggs a
- baking powder a little
- Jiang a little
Steps for ♪ Bang, bang ♪
1
It's traditional practice to clean up the thin slices in about five millimeters, and to keep them between the two, so that the wrapping of the meat is restricted, and it's easy to break it in the process of putting the meat, so I made a little innovation and cut it straight into one piece, so it's easier to work with the chopping of the meat2
They've got bouquets in the market, they've been cut to pieces, they've been added to the ginger, the fragrance, salt, soy sauce and peanut oil for an hour3
It's made of meat, evenly on the tablets. Jack4
Take a bowl, add flour, a little salt, a little powder, an egg, a little water to make paste, until there are no bumps5
Get the hyenas, put them in the paste, cover them equally6
Put about 500 grams of peanut oil in the pot, when it's 30% hot, and go down to the lilies7
When you blow a chopstick down in half a minute, when you blow it up to two golds, you can make a pot8
Because it's bigger, it can be cut in four pieces. All right, the fragrance will be ready9
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