Steamed noodles
Ingredients: salt,Plum beans,pork belly,cooking wine,soy sauce,soy sauce,Stewed meat package
Recipe Recommendations
- pork belly appropriate amount
- Plum beans appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Stewed meat package appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steamed noodles
1
Cut the pork belly into slices and cut the beans into sections. Add cold water to the pan, add pork belly, star anise, stew meat, soy sauce, and cooking wine, and stew the meat until 80% done. Add the beans and continue to simmer until the pork belly is soft and tender.
2
Add appropriate amount of salt to enhance the flavor and make it salty than the usual stew.
3
Take a steamer and bring the water to a boil. Place the noodles on the cage cloth. Steam for 15-20 minutes.
4
Transfer the half-cooked noodles into a clean basin and mix well the stewed gravy and noodles.
5
Put the mixed noodles on the steamer again and steam for 15 minutes.
6
Remove the steamed noodles and stir well.