Tofu

By VicentaLakin

Tofu
Time has become more and more like flying over a day and it's over and about a month before you're going home

Recipe Recommendations

  • beef a small piece
  • tofu a
  • bean paste a tablespoon
  • pepper
  • chili noodles two spoonfuls
  • ginger 2g
  • garlic 2g
  • salt appropriate amount
  • green onion 3g
  • water starch appropriate amount

Steps for Tofu

  • 1
    Prepare a fresh piece of beef, and then buy it in cold water, soak it with a knife and chop it to pieces
  • 2
    Cut meat in a little bowl, with a little raw smoke, pepper, powder, oil for a while
  • 3
    You have to use the tofu for this
  • 4
    Garlic cut the end
  • 5
    Ginger
  • 6
    Fire in the pan, heat it up, then put out the fire and warm the scent
  • 7
    Baked peppers in a deeper bowl. Crushed with a cane
  • 8
    The bean bean petals will be cut to use
  • 9
    Tofu cut into flat pieces
  • 10
    Water in the pot, a little salt in it, and a little tofu from the soy sauce
  • 11
    It's oil in the pot
  • 12
    Sliced bean petals fire slowly makes red oil
  • 13
    I've been asked to eat the real hot pepper noodles, and I've added a few spoons
  • 14
    And the pepper noodles, too
  • 15
    Make sure it's light fire or it's easy
  • 16
    I'd like to add a proper boiler
  • 17
    Add to the tofu, or it's all broken
  • 18
    The fire boils and turns into a small fire, and then a third of the soup is filled with salt and chicken powder
  • 19
    Finally join the pre-prepared water. Pink
  • 20
    It's just a pot of juice
  • 21
    My friend saw this bowl of soybean eyes running out
  • 22
    It's really good for me today with my own chili noodles and pepper powder
  • 23
    It's a very popular dish, but my Japanese friend asked them what your favorite Chinese dish is
  • 24
    "You have to learn to be able to handle things without saying anything, whether you're happy or in a state of collapse."

    • Tofu Make Tips

    The family who likes to cook can watch my food tweets: Rei 6421, share it every day

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