The sardines are cooked in winter
By VicentaLakin
In September, I ate fish. Sandfish are shallow seafish that cannot be raised, that are wild, that have a variety of food chains, that make their flesh more beautiful, and that bring with them, with winter food, extreme fish, that eats fish, and can feel the true meaning of the fish. Now I'm going to teach you how to do this two-finger little fish: Fish
Recipe Recommendations
- sand tip fish art. 6
- winter vegetables appropriate amount
- celery 2 pieces
- green garlic 2 pieces
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- ginger a small piece
- fish-flavored
- cook
- half an hour
- ordinary
Steps for The sardines are cooked in winter
1
The celery is washed, sliced, placed in a tray to be used2
Scratch the garlic, slice it, put it in the tray3
Scratch the ginger, slice it, put it in the platter4
The hot pot, the ginger chips, and then the winter food5
And then the guacamole pours into the right amount of oil, then into the right amount of water and boils it into juice6
And then you put it in a wash of the stupor, cover it up, boil it for six minutes, and let the fish absorb the soup7
Six minutes later, the top of the pot was lifted and then put in the right amount of salt, chicken and sugar8
The pastry and the celery cut up at the end makes it taste better9
Soy sauce, finished, deliciousThe sardines are cooked in winter Make Tips
Please choose fresh foods, fresh, fresh, fresh gingers, with a spoon to scratch the skin, and save the effort to make a small amount of water that tastes like winter food, which is easily ripe for sarcophagus, which is already cooked when the fish comes down. If you want to see more food teaching videos, go to the public number