Frozen tofu

By VicentaLakin

Frozen tofu

Recipe Recommendations

  • Barracuda art. 1
  • frozen tofu 200g
  • pork belly 50g
  • salt 5g
  • soy sauce 7g
  • soy sauce 3g
  • beer 1 bottle
  • Artemia oil 7g
  • onion appropriate amount
  • cinnamon 1 small piece
  • octagonal one
  • geranyl 1 tablet
  • sesame oil 2g
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Frozen tofu

  • 1
    The pikes go to the gills, they go to the internal organs, especially the inner membranes, and they must be removed. Freezing tofu once, drying water
  • 2
    Ginger, garlic, onions
  • 3
    Put a bit of oil in the pot and a little bit of tofu, so that when it burns, it is not fragile. Then we'll have backup
  • 4
    You can put in enough oil, you can put it down, you can put it down, you can make it out, you can shrink, you can put it down, you can put it down, you can put it down, you can get it down, you can put it down, you can put it down, you can put it out, you can put it out, you can put it out, you can put it out, you can put it out
  • 5
    We'll cut it in two knots。
  • 6
    Jealous, wine, raw, halo shrimp oil, old, fragrance. And then with beer, with a proper amount of water, you'll be out of fish, with a little pepper, three grams of sugar, a fire, a little fire, 30 minutes
  • 7
    The salt, the chicken, and the frozen tofu continue to burn until the soup is thick and the tofu and the fish come out
  • 8
    The groceries in the soup are made out of a spoon, and the little fire is made to sodium, making the soup thicker. Just the perfume
  • 9
    Just pour soup on the tofu

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