Tonic soup
By VicentaLakin
Tonic soup, to feed the cold soup indispensable for winter, is also my private dish. Vegetables: iron sticks, date-palms, vervain, big bones, pumpkins, a mix of foods, more nutrients, better soup, unique taste
Recipe Recommendations
- pig rod bone appropriate amount
- iron stick yam appropriate amount
- pumpkin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- the Cordyceps militaris appropriate amount
- wolfberry appropriate amount
- jujube 5 stars five
- salty and fresh
- pot
- several hours
- simple
Steps for Tonic soup
1
Bones cut, washed, immersed in salt water for 30 minutes, smelling2
Prepare to cook soup, two ginger chips, proper onions, a piece of orange skin, proper amount of water for 10 minutes, (five dates, proper amount, clean spare!)3
Scramble it with hot water. Scorch it. Scramble it4
Add a proper amount of water in the pot, put a large bone in the pot, a proper amount of ginger onions, a proper amount of wine, a piece of orange skin, a proper amount of dates, an hour5
Pumpkin to skin, sliced, put it in the pot with herbs, boiled in the fire6
With salt, onion fragrance7
It's finishedTonic soup Make Tips
Put it in orange skin and taste it nicely