Tofu soup
By VicentaLakin
Today's cold, I'd like to recommend a cold soup, my private collection, scabs, mushrooms, tofu soup, good taste, food and sustenance! Salmons contain a wealth of high-quality proteins that are easily absorbed into humans. The tofu soup is active and spleen wide。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Tofu soup
1
Squirts are clean! There's enough oil in the pot to make two yellows2
Prepare your food3
With proper water, put onions, ginger, wine, a piece of orange skin, boiled in the fire for eight minutes and then turned into a small fire for 20 minutes。4
The soup will be white, the tofu will be cooked, the salt will be soaked, the onion fragrance will be served5
It's finishedTofu soup Make Tips
The best time to make soup is an hour and a half, making it milky! Put an orange skin on it, and make it taste better