Fried pork chops

By VicentaLakin

Fried pork chops
Yesterday's steak was very popular, today's pork chops were made, never tried it at home before. This pork chop is perfect, fresh and juicy, and it'll be fine in about 10 minutes, and grown-ups like it, and it'll be fine, first of all, with pork and plum, and then with sauce for the night, and then the next day. Plums don't know anything about wood, but rather, they're fresh. They're delicious, they're made today, they're beautiful

Recipe Recommendations

  • Pork Plum Blossom Meat a
  • soy sauce a spoonful
  • cooking wine a spoonful
  • black pepper a small spoonful
  • salt
  • laojiang a
  • chili powder A small spoonful
  • bitter chrysanthemum a small handful
  • sacred fruit the 2
  • kumquat the 2
  • barbecue sauce a spoonful
  • pepper powder

Steps for Fried pork chops

  • 1
    Pork plum, with a knife and two pieces up and down, cut open, too thick, with a hammer, loose
  • 2
    Put the meat in the plate, all the sauce except chili powder in the meat
  • 3
    Touch
  • 4
    You can put it in the freezer overnight, or 2118 hours
  • 5
    The next day, the purified fruit, the golden orange slice
  • 6
    ♪ A chrysanthemum ♪
  • 7
    Good pork chops
  • 8
    East Rin Steaks turn on the power
  • 9
    Select pork chops, press start buttons, preheat start
  • 10
    When the preheat is ready, put it in pork chops, close the lids, and I've picked a medium, about four minutes
  • 11
    Open it in the middle of the road for about two minutes, put pepper powder on it, spread both sides, turn the pork chops a little bit at this time, cross the raisins on the meat, make it a net, look beautiful, go on with the lid, finish five, take out, cut the power, plug
  • 12
    Take out the palette
  • 13
    Smells good
  • 14
    That's a nice thread
  • 15
    Eat a bite of pretzels, tastes delicious, tastes good, and the East Rin steaks are awesome, and you can make high-quality food at home, a great improvement in the quality of life

    • Fried pork chops Make Tips

    One, the meat has to be plum, so it's fine, two, two, two, eight, three, and pepper powder has to be spilled in the last two minutes

    Recipe Categories

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