stir-fried three shredded vegetables

Recipe Recommendations

• Chieh-qua appropriate amount
• fans appropriate amount
• salted egg appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for stir-fried three shredded vegetables

1

Peel zucchini and cut into thick strips for later use.

2

Soak the vermicelli in warm water until soft, then rinse with cold water and drain the water for later use. Soak the winter shredded after soft. (Adding salted eggs can give the whole dish a rustle feeling, but you can leave it alone).

3

Raise the frying pan and saute the ginger slices, add the zucchini strips and stir well.

4

Inject the right amount of water.

5

Add winter shredded silk and salted egg yolk (note that only salted egg yolk is added). Crush the salted egg yolk. After boiling over high heat, turn to medium to medium heat and simmer.

6

Simmer for about seven minutes, until the melons and winter shavings are soft and tender, add a little light soy sauce, salt, and oyster sauce to taste,(Don't put too much salt, because you also need to add salty protein).

7

Pour in the remaining salty egg white and stir-fry.

8

Add the brewed vermicelli and green onions.

9

Stir well together, dry up the excess soup with the vermicelli, and then turn off the heat and serve on the plate.

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