It's hot
By VicentaLakin
It's hot at home, tastes better for yourself, food is good. The hot and hot swabs, the good, the good, the good, the good, the good, the good, the bad, the bad, the cold。
Recipe Recommendations
- black fungus 50g
- bean skin 80g
- broccoli 100g
- beef 150g
- fish ball 100g
- shrimp balls 100g
- fish tofu 100g
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for It's hot
1
When the bean peels in the pot, it's dried up and cut into pieces2
The orchids are made into small ones, washed into pots and dried up3
Black Moo's hair is blown to shreds, beef is washed clean, fish balls, fish tofu, shrimp balls washed clean4
Put the food in a string of bamboo5
Pick up the boiler, put the peppers in the boiler, put the garlic in the boiler6
Bean petals, hot peppers7
Let's get the red oil out of the water8
Put it in the beef string when it starts9
The salt mix is even10
In two or three minutes, the fish ball, the fish tofu string, the shrimp string, with the handle in hand, the string will be flipped in time, and a spoon will be used to boil the string with a spoon that is not immersed in the pot11
Four or five minutes later, the wooden earring and the soybean corset will be in the pot12
When the pot is opened, the broccoli will be in the pot, the fire will be off, the water will boil in the pot after the fire, and the string will be turned in time13
It's not boiling in the pot, it's coolingIt's hot Make Tips
1. A string of foods is based on the personal preference for 2 and the order of the stringing in the pot is well established. 3. Use deeper pots to keep the strings evenly heated. A series of strips that are exposed to the pot will be scalded with water from the pot。