Molybdenum sausage Dutch beans
By VicentaLakin
What kind of sparks does the chrysanthemum's Ridos collide with fresh sweet Dutch beans? Let's see. Unlike the popular use of meat or sausages, oil is relatively small and healthier。
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Steps for Molybdenum sausage Dutch beans
1
Although I'm settled in coastal cities, I still like home-grown foods, which the crowd does with meat or sausages, and I do with Harbin's specialty, Autumn Riedaus. Red intestinal slices, Dutch beans draining silk, cleaning, carrots peeling skins, small bowls of wood half-wired (or not cut, depending on personal preferences)。2
Hot oil, making carrots first, because carrots are the least familiar, and carrots are cooked and then pour into sausages, smell of spices, and then go on with wood, and then I'm going to add Dutch beans, so I like the softness of my mouth, so it's a short time, and I like to eat softer. You can put garlic on before you go out. I'm done with garlic。3
A further step is to add a little bit of high soup to the Dutch soybeans, which is the chicken soup that we had to work on a few days ago。4
Alice, take your hands off the table. It's easy