Plum pickles
By VicentaLakin
For us here, sour vegetables are indispensable foods for the winter table, which are simple, delicious, fragrance, and soup, but they eat with pleasure. It's so easy to put meat and sour sauce in the pot, put them on the sauce, wait till they're out of the pot. I'm using an electromagnetic furnace to cook。
Recipe Recommendations
- plum meat 800g
- sauerkraut half a piece of
- green onion appropriate amount
- ginger slices appropriate amount
- salt 1.5 spoon
- chicken essence 1 scoop
- qingshui 2000ml
- cooking wine 1 spoon
- octagonal 1 piece
- sour and salty
- stewed
- an hour
- simple
Steps for Plum pickles
1
Plum meat is washed with a slight water bubble and placed in the pot, which is filled with water and wine, and boiled with blood。2
Another pot, cutting into two pieces of plum meat, and putting it into fresh water without meat。3
Put in the cut sour and ginger4
Put it in salt5
Put it in chicken6
Put it in an eight, burn it open and stew it for an hour。7
Let the meat cool, and cut the thick pieces above the sour。Plum pickles Make Tips
It's cold and cold, before it's too broken. Pots of sour and meat can reduce the length of stew and make it taste better. Cut meat can eat with garlic sauce and pepper oil, and it smells good。