Beef taco soup
By VicentaLakin
It's light, fast, it takes 20 minutes to enjoy it
Recipe Recommendations
- beef 200g
- Chaoshan kway teow 1500g
- wonton 200g
- crowndaisy chrysanthemum 1 kg
- edible oil a little
- sweet potato powder a little
- cooking wine a little
- oyster sauce a little
- salt a little
- pepper a little
- soy sauce a little
Steps for Beef taco soup
1
Clean up the casserole2
Beef slices3
Beef tablets added wine, ketchup, platinum, soy sauce, evenly scratched and made for 10 minutes4
Cook water in the pot5
I'll get it6
Pull it out7
Pull it out,装在大碗8
下云吞,煮开后Pull it out9
It's on the big bowl, on the bar10
下牛肉,一开马上Pull it out11
It's on the big bowl, on the clouds12
Downstairs13
Pull it out,装大碗,在牛肉上面14
Add salt and spice15
You pour soup into a big bowl, and a big bowl of tablets is ready16
It's delicious and simple17
Done18
Let's eat