Five-coloured blends
By VicentaLakin
Easy, easy to eat。
Recipe Recommendations
- soybean sprouts 200 grams
- carrots 30 grams
- fans 100 grams
- Spiced dried tofu 50 grams
- spinach 3 trees
- salt 3 grams
- MSG 3 grams
- sesame oil 1 scoop
- scallion 2 tablespoons
- seafood soy sauce 1 scoop
- vinegar half a spoonful
- chili oil half a spoonful
- minced garlic a little
- oyster sauce 1 scoop
Steps for Five-coloured blends
1
Soybean sprouts, carrots, a little salt。2
Fans pour water。3
Spinach sip。4
Dry water control。5
Putting on cool sauce: garlic paste, two spoons of seafood sauce, one spoon of vinegar, one spoon of pelican oil, two spoons of onion oil, half a spoon of pepper oil, with little taste. A little salt, mixed。6
And pour into the condensed plate。