Sour soup mustache noodles
By VicentaLakin
When I was a kid, I had a cold, and my mom used to make me sour noodles. Now married to the Sichuan people, Sichuan found out that Sichuan had a good face, making sour noodles with mother's help. By the way, before you forget it again。
Recipe Recommendations
- Zhongjiang noodles 80 grams
- eggs one
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- green onions half a
- ginger appropriate amount
- coriander appropriate amount
- green leafy vegetables appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour soup mustache noodles
1
The onions are shredded2
There's fried onions in the big bowl, purple, shrimp, ginger paste, fragrance, soy sauce, vinegar, perfume3
The water's boiling, the green leaves are hot, they're in the bowl4
Boiled noodles, without salt, when the water's out, pour into the egg blossoms, don't stir, just turn off the fire5
Let's get pasta soup in the bowl and get the noodles out