cereal porridge
By RoseAdams
Ingredients: black rice,Xiaomi,glutinous rice,oat,black beans,red bean,mung bean,soybean,red dates,corn slag
Recipe Recommendations
- Xiaomi 10 grams
- black rice 10 grams
- glutinous rice 30 grams
- mung bean 20 grams
- red bean 20 grams
- corn slag 10 grams
- black beans appropriate amount
- soybean appropriate amount
- red dates appropriate amount
- oat 20 grams
Steps for cereal porridge
1
Wash the coix seed and soak it in water.
2
Wash the mung beans and soak them in clear water.
3
Wash the barley rice and soak it in clear water.
4
Wash the red beans and soak them in clean water.
5
Put the millet, black rice, and small corn residue into bowls respectively.
6
Wash the oats before use.
7
After cleaning all the miscellaneous grains, put them into a pot and bring to a boil over high heat.
8
Cook slowly over low heat. When the porridge is cooked until 80% cooked, add red dates and cook until cooked.
9
Allow the porridge to cool.
10
Serve it in a bowl.cereal porridge Make Tips
It is best to soak all the miscellaneous grains the first night and save a lot of time when cooking them the next morning.