Potato chicken

It's time for the annual dinner of the food bar. When I was 30 years old, I felt like I was running out of time, and I didn't seem to feel anything. When I was a child, because my ancestors were older, and there was a shortage of materials, most of them for children and adults. The first is fun; the second is good food that can be eaten only rarely or not. But when we grow up, old people are gone, and relatives are less connected. Now, even if many families are still having dinner at the same time, many are in hotels. It's a good thing that people live once. It's better to relax. It's just that we still have to make dinner at home. Mother also said, make it easy, make it simple. Think about it, get ready to make a pot of tara chicken. Iron casserole is the most popular in the Northeast, and it tastes better than ordinary pots. Just less at home. But with a pot from the manufacturer, you can do it at home. I've made a couple of pasta cakes, and I feel like they're in the outside store. This time, use it to make a big dish, taco chicken. It's a good name. More vegetables, a pot like this tastes good and doesn't suck. A family, sitting next to an iron pot, the heat rises above the taro chickens, the scent clatters in front of the nose, and the family lives with good food. The dust, the fire in the earth, let us come from the sea of mountains and lakes, but let us live in the night and day, in the kitchen and in love...