Pyropony evaporated ribs
By VicentaLakin
A fragrance, a kiss-a-pooh flower, a kiss-a-pooh, a kiss-a-pooh, and I was drunk by the pool. "At the flower pool, there's the quietness of the leaf. In the kitchen, there's fragrance. The season when the flowers bloom, it's better to eat with the leaves. The sweet, soft rice, the fragrance of the fragrance, and the laceration of the leaf. The fragrance of the fragrance, the fragrance of the fragrance of the fragrance, and the fragrance of the fragrance of the fragrance of the fragrance of the fragrance, are perfectly integrated into an elegant dish. It needs to be noted that the length of pickled ribs is getting better, the longer the rice is immersed, the more softer it is
Recipe Recommendations
- glutinous rice 200g
- ribs 500G
- lotus leaf 1 bunk
- Jiang appropriate amount
- soy sauce 10ml
- soy sauce 15ML
- oyster sauce 15g
- cooking wine 15g
- salt 3g
- sugar 2g
- Little red pepper of 2
- shallots two
- Minced garlic appropriate amount
Steps for Pyropony evaporated ribs
1
The rice is immersed in water for 5-8 hours and fresh leaves are rinsed for half an hour with salt water。2
Bone washing is purified into small pieces, with ginger, garlic, old, raw, platinum oil, wine, salt and sugar, and fresh membrane seals are placed in the fridge for two hours。3
It's a good idea to mix salted ribs with rice。4
Washed lobes are spread out in a pore-filled voltage and placed in mixed ribs and zirconium。5
Pack it up, put it in the steambox。6
The steam tank adjusted to the temperature pattern, 110 degrees and 50 minutes. When you get out of the pot, you'll cut the leaves off along the edge of the steam cage, and you'll put onion flowers and red peppers on the ground。