Mushroom potatoes
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- potatoes of 2
- carrots 1/3
- mushrooms of 4
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- ginger a little
- green onion a little
- salt appropriate amount
- white sugar a little
- chicken essence a little
Steps for Mushroom potatoes
1
Five bouquets of meat cut out for ten minutes with wine, soy sauce, starch, ginger silk, onions2
Potato cut, mushroom cut, carrot cuttin3
Hot pots of cold oil added to the salted meat4
Join the carrots and the mushrooms for a while, and then the water's almost empty5
When the water's boiled, add a little sugar and sauce, then put it in potatoes, and put on the lid6
I'll put salt in a little more than a third of the soup, and then I'll put salt in it7
We'll finish the soup with the chickens