Sour soup dumplings

By VicentaLakin

Sour soup dumplings

Recipe Recommendations

  • flour 400 grams
  • big meat 250 grams
  • radish one
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • garlic sprouts 1 piece
  • sesame 10 grams
  • ginger appropriate amount
  • shisanxiang appropriate amount
  • pepper 0.5 grams
  • shrimp skin 1 gram
  • chili oil appropriate amount
  • diced green onion appropriate amount
  • MSG 0.5 grams

Steps for Sour soup dumplings

  • 1
    Meat platinum wine, salt, 13 fragrances, cranberry onions for a while
  • 2
    The radish cleans the skin
  • 3
    Scratch it and then chop it up
  • 4
    Keep your hands dry
  • 5
    The radishes are fragranceed with fragrance, and the radials are plattered with meat
  • 6
    Flour with a proper amount of water and a soft, hard-and-skinned face, plus lids for 10 minutes
  • 7
    Scratch, cut
  • 8
    Skin
  • 9
    Put it in a dumpling
  • 10
    Pack them all up
  • 11
    The dumplings are boiled in a boiler, and three times the time is served
  • 12
    The bowl is filled with salt, pepper powder, flavor, sauce, vinegar, with dumpling soup
  • 13
    Incubated dumplings, garlic seedlings, shrimp skins, sesame and chili. Oil

    • Sour soup dumplings Make Tips

    You can put it in fragrance

    Recipe Categories

    Recipe recommendation