Scorpion
By VicentaLakin
Outside the window, the snow flies. And at this point, a white radish scorpion soup is a very good winter option. Scorpion is the whole of the spine of the sheep with the spinal flesh and spinal cord, because it is similar in shape to the scorpion and is commonly known as the scorpion. Scorpions are low fat, low cholesterol, high protein, rich in calcium. It's easy to absorb, it's bad for kidneys. It's often used to make a pot of soup. It tastes good。
Recipe Recommendations
- yangxiezi appropriate amount
- white radish half
- wolfberry appropriate amount
- garlic yellow appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- black pepper appropriate amount
Steps for Scorpion
1
Scorpion appliance。2
Cook the pot with a proper amount of cold water, and the sheep scorpion with cold water。3
Boil to float。4
They are extracted, boiled with an appropriate amount of cold water to burn, and put in a wash and wash。5
A large part of the boiler is cold water, two-time scorpions are washed and put in the pot, ginger chips are put in, the fire is boiled and the medium and small fire is served for 40 minutes。6
Ginger's ready。7
Clean up the spare。8
Half-radish。9
Slice。10
Chewing block11
Black pepper。12
Scratch the pickles。13
The carrots go in, the stew goes off in 10 minutes. Scramble in。14
Rewind in the container, put in appropriate quantities of salt, black peppers. The fragrances are broken, the ginger and garlic are spilled on top. That's it。15
The finished product。