Crumbs and silver spoons
By VicentaLakin
Chestnuts like to eat, porridge and food, but it's too much trouble. When I saw a roasted chestnut, the merchant said it was good to skin and buy home. It is not difficult to skin the chestnuts, and it is not easy to keep them in their entirety. After skinning, the chestnuts have not kept a few of them, so they are used to cook them, and little chestnuts are fine. Thanks to chestnuts, cinnamon and silver ears, this is a good drink and health care, especially for winter food。
Recipe Recommendations
- chestnut 200g
- dried longan 50g
- Tremella 80g
- rock sugar appropriate amount
- red dates appropriate amount
- lotus root powder appropriate amount
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Crumbs and silver spoons
1
Cinnamon dry-cleaning with cold water for 20 minutes。2
Silver ears wash clean with cold water。3
Cinnamon, red dates after immersion are placed in the pot with appropriate quantities of water to cook。4
Cooking to cinnamon, red dates swell, silver ears boil。5
Chestnut to skin。6
Get the lily powder ready。7
Chestnut into the pot。8
Lian powdered to the ground with water, pouring into the pot, mixing it up so that it doesn't stick。9
Add an appropriate amount of ice sugar and keep mixing it so that it doesn't stick。10
It'll be a good time to eat until the ice can melt。Crumbs and silver spoons Make Tips
If you're using raw chestnuts, you have to make it happen。