Pork sour sauce
By VicentaLakin
Northeasters' love of yogurt is born, whether it's sour or sour. It's Mr. Lee's and I'm in charge of the bag and the dumplings
Recipe Recommendations
- pork 750g
- sauerkraut 500G
- dumpling skin 2 pounds
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed 1
- salt two spoonfuls
- MSG 1 scoop
- garlic 1 head
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sour and salty
- cook
- an hour
- divine level
Steps for Pork sour sauce
1
It's a bag of sour vegetables2
A little more fat will smell better3
The sour sauce is put in a clean tub with the meat4
Onions cut, ginger to skin, cut5
Hot oil in the pot. Down on the onions. Big stuff6
When the oil is cooked, pick out the onions, the peppers and the big stuff7
Pour the oil on the meat pie, put it in platinum oil, salt, odor, sauce8
The meat is mixed in one direction until the meat is so strong9
Start wrapping dumplings, and they don't make a lot of video10
Burn water in the pot, dumpling in the dumplings, so that the dumplings don't break11
After two, the dumplings will come up12
Put a leak in the plate13
It's so deliciousPork sour sauce Make Tips
There's no garlic in the house. You can put it in a clean mineral bottle, one by one, and then you can crack it