It's cold
By VicentaLakin
Recipe Recommendations
- lotus root section
- salt Three teaspoons
- white vinegar Five tablespoons
- oyster sauce a tablespoon
- sesame oil a spoonful
- sour and salty
- mix
- ten minutes
- ordinary
Steps for It's cold
1
Lotus washes off the skin, slices it up like a picture, then silks it up2
Lotus squirms in the open water3
And when it's cool, we'll dry up the lantern4
Three spoons of salt, one spoon of oil, five spoons of vinegar, one spoon of perfume5
Here's the juice6
Just pour it in the lotusIt's cold Make Tips
I'm making it light. My sister can't eat spicy on the face of a fire so there's no spicy sauce. You can put mustard oil on your own, red oil, etc。