Mushroom and shrimp dumplings

Recipe Recommendations

• shrimp appropriate amount
• mushrooms appropriate amount
• fungus appropriate amount
• sweet potato vermicelli appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• minced garlic appropriate amount
• eggs three
• octagonal appropriate amount
• pepper appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sugar appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Mushroom and shrimp dumplings

1

After the shrimps are thawed (no need to melt the fresh ones), pick up the shrimp lines, wash them, cut them into small pieces, marinate with half egg white and corn flour for about 20 minutes (you can also pour a little white wine) and set aside.

2

Soak sweet potato vermicelli in warm water for about 15 minutes, add boiling water and cook for 3-5 minutes, remove and place in cold water, and pass over

3

Appropriate amount of flour, pour the remaining half of the egg in, knead it into dough, and set aside

4

Mushrooms (do not need to blanch mushrooms, otherwise they will not have much flavor) Dice fungus (soaked in advance), minced onions, ginger and garlic, and chopped sweet potato vermicelli into small pieces for later use

5

Beat the eggs, put oil in the pan. After the oil is hot, stir-fry the eggs into shredded eggs. Remove for later use. Then add the oil and cook until 80% heat. Add the star anise pepper. When it is stir-fried until it turns black, turn off the heat and fish out the star anise pepper. Wait until the oil temperature cools a little, then open fire, add green onions, ginger and minced garlic, stir fry until fragrant, add about a spoonful of oyster sauce, then add mushrooms and fungus and stir fry for a few times, then add sweet potato segments and shredded eggs, stir fry for a few times, turn off the heat. Mix in salt, monosodium glutamate, and sugar, and mix the filling (the shrimp meat is not directly placed in the filling, but is added when left in the bag).

6

When making dumplings, first put an appropriate amount of the mixed filling, and then add a little less shrimp, so that each dumpling will have a full shrimp flavor.

7

I applied a layer of oil to the glass cutting board so that it wouldn't stick to the board.

8

After wrapping, put water in the pan, bring to a boil, add a little salt, and then start to cook!! I have to taste the cooked dumplings first!! Hmm ~~~~ Not bad.

Mushroom and shrimp dumplings Make Tips

Recipe Categories

• staple food
• home cooking